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barramundi over butternut squash bisque

my butternut squash coconut turmeric ginger soup with purple potatoes, baked torched barramundi infused with sea salt and gochujang sitting on jasmine rice, torched pearl onion— finished with gastronomic foam made with cilantro, saki, mirin...


The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. -- Wikipedia

squash soup ...

see more on my butternut squash soup here.

gastronomic foam ...

see more on my foam here.


© Faisal Hoque
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