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italian saugage

my version -- sweet chicken or vegan saugage cooked with garlic, shallots, tarragon, thyme, etc.; finished with gochujang (Korean chili paste) tomato sauce and sautéed sweet peppers with parsley...


"Italian sausage is often noted for being seasoned with fennel as the primary seasoning. The most common varieties marketed as "Italian sausage" in supermarkets are hot, sweet, and mild. The main difference between hot and mild is the addition of hot red pepper flakes to the spice mix of the former. The difference between mild and sweet is the addition of sweet basil in the latter.” - Wikipedia
Served with basmati rice cooked with fig, cashew nuts, peas, sumac, etc.; and root veg stew cooked with harissa, tomato, cumin, balsamic vinegar, garlic, cinnamon, clove, etc.


© Faisal Hoque