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fish en croute

my version -- with various leftover fish cuts (salmon, monk fish, cod); ground and seasoned with various herbs; spinach, fennel seasoned with dijon mustard; boild egg and capers -- served with english peas and hollandaise sauce...


"In the culinary arts, the term en croute (pronounced "on KROOT") indicates a food that has been wrapped in pastry dough and then baked in the oven. The dough can be an ordinary pie dough or puff pastry. And the item can be baked in a dish or simply rolled up in pastry and baked on a rack. In other words, when you hear something en croute, what it basically means is it's a pot pie of some kind." -- The Spruce Eats


© Faisal Hoque