bengali dishes (that I cook)...
extra Long grain rice cooked with saffron.
lentil, Lau (sub-continental veg like squash/pumpkin), potato cooked with patch phoron (five spice), mustard oil, cilantro, peppers, cumin, tomato.
bengali thin fish curry with leafy vegetables, fresh tomatoes, and cilantro.
railway chicken curry (my version with added eggs); The history of the railway chicken curry dates back to the british era when the only source for long journeys was railways.
shrimp, pumpkin, peas cooked with cinnamon, mint, turmeric, lime, and brown sugar.