my version -- pan roasted after marinating in soy, ginger, gochujang, and seasame oil. served with miso eggplant, braised carrots, and soba with dashi broth. started with torched tuna sashimi and pickled veg...
"Mahi mahi is a firm, lean whitefish. The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and sub-tropical waters worldwide. When done right, mahi mahi is tender, flaky, and deliciously flavorful." -- Wikipedia