my version -- sesame chili crusted seared tuna over wasabi peas mash potatoes, ginger ponzu sauce, carrot/apple slaw...
"Ahi tuna is also known as yellowfin tuna. To make seared ahi, you need to start with very fresh, sushi-grade ahi, as you will only be lightly searing the outside, leaving the inside raw. Not even rare, but raw. The freshness and the quality of the fish make a huge difference with this dish, so don’t even attempt it with a lower grade of fish." -- Simply Recipe
"East meets West in this mash potato recipe. Made with Yukon Gold potatoes that have a moist, sweet flesh that works with virtually any cooking method. They make a brilliant mash, with peas and wasabi adding a sharp hint of Japanese-style heat."