my version -- infused with mint and lime juice, served with feta marinated with harissa oil, lemmom juice, taragon, rosemary, salt, chili flakes...
"Feta is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is a soft, brined white cheese with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp." -- Wikipedia
accompanied with artichoke, spinach salad with baked talapia...
