from my kitchen...
baked, torched potatoes, served over red pepper garlic sauce.
shrimp/avocado (grilled shrimp infused in mirin/sake vinegar/lime) crips (on japanese rice crackers).
brie bites — 3 ways — blueberry, fig jam, jalapeño jam.
fondant potatoes (crusty potatoes with garlic, thyme, butter).
traditional chicken potato korma cooked with french and japanese techniques.
spinach dip with Italian crostini.
crab salad with rice crackers and nori.
mango avacado red onion smoked salmon bites (seasoned with mirin and rice vinegar) on Japanese sesame crackers.