my version -- served with frite and english peas with herbs...
"Au Poivre -- This rich French sauce made of pepper, Cognac, and cream is traditionally served on steak, but it's equally good on chicken or salmon.
Peppercorn sauceis a culinary cream sauce prepared with peppercorn, which is prepared as areductionof the cream in the cooking process. Various types of peppercorn can be used in its preparation, such as black, green, and pink, among others.” -- Wikipedia