my version -- with homemade kombu, Katsuobushi dashi...
糖醋红心萝卜
"Simmered or braised dishes, also known as nimono, are a staple in Japanese cuisine. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono."
behind the scene...
here are two other versions with daikon, bok choy, bambo shoots, and radish...
