my version -- cooked in butter masala sauce, served with afghani kabuli pulao and moroccan vegetable tagine...
"Butter masala sauce is made with an onion tomato gravy. Usually, marinated chicken is just sauteed and then added to the onion tomato gravy. Then cream is poured to make it richer. While the punjabi chicken makhani uses a stronger garam masala, chicken butter masala is made using milder spice powders." -- Swasthi Recipies
“Kabuli pulao is a variety of pilaf made in Afghanistan, Uzbekistan and Tajikistan, as well as in Khyber Pakhtunkhwa. It consists of steamed rice mixed with raisins, and carrots."
"Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience international fare at its best. Serve over couscous for a true Moroccan meal.” -- Vegetarian Times