from father to sonon this quiet father’s day, I am attempting to pass my father’s origin to my child; honoring my grandmother, here is my home cooked...
korean nightwith cold soba (and chilled kombu dashi); gochujang infused tofu; kimchi; fried rice; and black garlic infused cod… "Korean cuisine has...
salmon tandoorimy version -- with raita, aromatic basmati rice with peanuts, salads... Color, smell, and vibrancy is the cultural backbone of my...
slow-roasted lamb legmy version -- boneless and marinated overnight with various herbs, spices, and yogurt; slowly roasted for 3 hours; served with onion,...
pasta al nero di seppiamy version -- served with tuscan fish stew made from homemade lobster stock, halibuts, prawn, clams, and fresh squids; infused with...
frenched lamb chopsmy frenched lamb chops (seasoned with whole grained French mustard, molasses, aged balsamic) on butternut squash purée (seasoned with...
baked cod with hollandaise sauce my baked cod over asparagus, spinach, edamame purée; finished with hollandaise sauce; and pan roasted mint garlic shrimp and potato......
barramundi over butternut squash bisquemy butternut squash coconut turmeric ginger soup with purple potatoes, baked torched barramundi infused with sea salt and gochujang...
rice bowlmy red and black rice served with beef rangdang and coconut milk veg stew... When I was growing up, my grandmother often made some kind...