my version -- crepes filled with berries (dressed with fresh orange juice, mint, and sage) and homemade cream; infused with agave and orange zest...
"Traditional French crepes are made up of simple ingredients such as flour, milk or water, eggs, and salt then frequently they'll also include butter or oil, and vanilla. No leavening agent (like baking soda or baking powder) is required, these are a wafer thin, flat and delicate pastry." -- Cooking Classy