my version -- stuffed with leftover kefta kebab, egg, cilantro, chives, scallions, garam masala; served with tamarind sauce...
"Mughlai paratha is a popular Bengali street food originated from Bangladesh, Kolkata, and West Bengal. It is a paratha enhanced by a stuffing of egg, onions and pepper, and minced meet.
Paratha is one word that can make anyone's mouth water. Be it a stuffed paratha or a simple plain paratha. This paratha recipe is mostly enjoyed as a snack and is popular street food recipe.
Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine.” - Times Food
