my version -- seasoned with tarragon, sage butter -- served with buttery Hollandaise, earthy grains, and roasted vegetables ... "Poulet...

my version -- with potatoes, chickpeas, onions, grated boiled eggs, and cilantro foam... “chotpoti and fuskas are a roadside dish...

my savory breakfast soufflé made with chives, and three cheese (gruyère, swiss, white cheddar); served with a charcuterie board......

my French style chicken pot pie is made with roasted cornish hen, multi-color carrots, potatoes, peas, béchamel sauce, mushroom, baby...

my version -- fusion of Japanese/French techniques; served with char grilled eggplant, bok choy, cherry tomatoes; mash potatoes; and...

my lamb seasoned with herbs de Provence, garlic, onion, French mustard, etc.; slow roasted; served with demi-glace, roasted root veg, and...

my unadon served along with chawanmushi... "Unagi sushi is a mainstay item at most sushi restaurants, but have you tried unagi rice bowl...

My version -- with yuzu soy dressing... tartare served on a bed of avocado edamame mousse infused with ooba leaves and japanese seasoning...

my version -- with puff pastry; sautéed eggplant seasoned with black garlic, mint, homemade tomato sauce; and artichoke hearts... "The...