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roasted wild caught salmon

my version -- with eggplant, zucchini, and edamame in panang curry sauce...

papaya salad with cherry tomato, jicama; dressed with lime, chili, fish sauce, dried shrimp, peanuts, and brown sugar.
pad thai with tofu and spinach.
thai fried rice with shrimp, bamboo shoots, kimchi, Thai basil, fish sauce, and homemade fish stock.

© Faisal Hoque