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seafood gazpacho

my version -- with tomatoes, garlic, chili, paprika, safron, poached lobster, prawns, and grapes and variour raw vegs...

"Gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and Portuguese cuisine, it originated in the southern regions of the Iberian peninsula specifically Andalusia, Algarve, and Alentejo. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool." -- Wikipedia


© Faisal Hoque
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