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tuna tartare

My version -- with yuzu soy dressing...


tartare served on a bed of avocado edamame mousse infused with ooba leaves and japanese seasoning served with sesame rice crackers and nori...you can also replace tuna with mango...


here is my mango shrimp salad over with edamame avocado mousse and chilled cucumber…


here is my smoked salmon tartare and mango cucumber relish over wasabi avocado/edamame mousse…


here is my spicy crabmeat over yuzu, mirin, sea salt avocado/edamame mousse…


© Faisal Hoque