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156 items found for ""

  • smoked trout with chili ponzu

    my version -- served with seasoned sushi rice and pickled veg... tomago (japanese layered omelet - dashi, merin, salt). pickled string beans tomato salad with miso, ponzu, sesame, ginger dressing.

  • butter cauliflower

    my version -- finished with yogurt cream and tamarind... mango, cucumber, and blanched daikon wrapped with blanched boc-choy over homemade mint chutney. basmati rice infused with saffron, raisin, and figs.

  • roasted cornish hen

    my version -- with raspberry reduction and mixed grain north american wild rice... Provincial herb coated roasted cornish hen served with raspberry reduction and mixed grain north american wild rice infused with crab meat and green veg [a dish I learned many years ago when I was in college].

  • matar paneer

    my version -- with black cumin and spices... matar (green peas) paneer (indian cheese), served with garlic naan.

  • butternut squash linguine

    my version -- with sage, rosemary, garlic, white wine, butter sauce... [add sautéed chicken if you must have meat]. pumpkin pasta date back to the renaissance, when pumpkins first arrived in Italy from central america.

  • grilled lamb chops

    my version -- marinated overnight with aromatic south asian spices and served with two dipping sauces - yogurt mint, cilantro, chili and garlic dip and tamarind-date chutney... side veg -- french-moroccan cauliflower/eggplant/chickpeas with harissa, truffle salt seasoning.

  • baked tilapia

    my Version -- marinated with yogurt, turmeric, cumin, paprika, cilantro... frech-moroccan veg stew cooked with harissa, fig, herb-de-provence, garlic, mint, tomato, etc. persian rice infused with saffron and sumac.

  • asparagus ravioli

    my version -- in pesto cream sauce with peas, squash, and hint of paperoncino...

  • tilapia katsu

    my version -- over mustard oil infused chickpea spinach curry with thai jasmine rice...

  • squid ink seafood pasta

    nothing reminds me more of Italy like this recipe of squid ink pasta with a seafood sauce... sauce made with dry vermouth, saffron, tomato, red chili, capers, sea food shells, etc.

  • homemade thin crust pizza

    my version -- with arugula, roasted beets, and goat cheese; finished with aged balsamic glaze.... oven baked naan as the base, brushed with olive oil; arugula, roasted beets tossed in salt, pepper, and olive oil; goat cheese; finished with aged balsamic glaze.

  • hong kong style fried egg noodles (chow mein)

    my version -- wok fried hong kong style egg noddles seasoned with dark soy, ginger, chili, garlic, sesame oil, corn starch, and palm sugar; mixed with sautéed carrots, snow peas, bok choy, scallion, etc. "The king of fried noodles in soy sauce (Hong Kong style chow mein) is a well-known Hong Kong-style snack. In Guangzhou, it is a favorite dish to eat alongside a cup of morning tea and is popular for breakfast. The most effective way to cook noodles is to use a wok and heat the oil until it is almost smoking." -- Yum China "Hong Kong style pan-fried noodles can be found at Chinese and Asian markets. They’re egg noodles, so they should be yellow in color, and they can be found fresh or dried. Whether they’re fresh or dried, however, make sure you buy the noodles specified as “Hong Kong Style Pan-Fried Noodles” or “Hong Kong Style Egg Noodles.”"-- The Wok of Life

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