my version -- marinated in stone ground mustard, harissa, garlic, thyme, and extra virgin olive oil; served with fondunt sweet potatoes, cauliflower purée, and olive mint relish...
Fondant Sweet Potatoes - crusty sweet potatoes roasted with butter and stock: "The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing." -- Allrecipes
Stone ground mustard: A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.
