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nicoise salad (salade niçoise)

  • Writer: FH
    FH
  • Dec 17, 2020
  • 1 min read

Updated: Mar 17, 2021

my version -- served with torched tuna; dressed with Dijon mustard, anchovies, red wind vintager, parsley, capers, sea salt, peppers, and olive oil...


"salade niçoise (french pronunciation: ​[niˈswaz]), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil." - wikipedia



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