matar paneermy version -- with black cumin and spices... matar (green peas) paneer (indian cheese), served with garlic naan.
grilled lamb chops my version -- marinated overnight with aromatic south asian spices and served with two dipping sauces - yogurt mint, cilantro, chili and...
baked tilapia my Version -- marinated with yogurt, turmeric, cumin, paprika, cilantro... frech-moroccan veg stew cooked with harissa, fig,...
squid ink seafood pasta nothing reminds me more of Italy like this recipe of squid ink pasta with a seafood sauce... sauce made with dry vermouth, saffron,...
hong kong style fried egg noodles (chow mein)my version -- wok fried hong kong style egg noddles seasoned with dark soy, ginger, chili, garlic, sesame oil, corn starch, and palm...