japanese-style grilled red snappermy version -- marinated in asian chives, sesame oil, soy, mirin... chilled soft tofu with Korean gochujang chili and soy dressing....
fried rice my versions -- can be for breakfast, lunch, or dinner -- japanese, thai, korean -- any of them works... "Fried rice is a dish of cooked...
poire à la beaujolaise – chilled poached pearmy version -- with sage raspberry reduction... french poached pears with sage infused port wine raspberry/blackberry reduction. pears...
my mom's favorites bengali dishes (that I cook)... extra Long grain rice cooked with saffron. lentil, Lau (sub-continental veg like squash/pumpkin), potato...
cha soba (そば or 蕎麦) - green tea sobamy version -- with ramen eggs (ajitsuke tamago), red miso broth, fish cake, nori, scallions, and corn... “cha soba” is a thin Japanese...
seafood tagine my version -- with sword fish, halibut, shrimp, okra, carrot, chickpea, olive, and pumpkin over garlic mash potatoes... "Tagine is a...
lobster ravioli alla norma my version -- with freshly made sauce at home... norma is typical of the sicilian cuisine created originally in catania, sicily, italy....
beef ‘bhuna' currymy version — cooked with mustard oil, onion, garlic, ginger, tomato, cumin, coriander, turmeric, paprika, chili, cardamom, etc. --...
frutti di mare my version -- infused with saffron; clams, prawn, red snapper, cod; served with grilled fennel, leak, and garlic ciabatta toast... Its a...