food and spiritualitymy pan roasted salmon (seasoned with lime chili and himalayan pink salt) served with butternut squash coconut bisque (seasoned with fresh...
fish katsu (さかな)my version -- served with sautéed spinach, and boiled potatoes on fig infused red miso broth; served on kombu; finished with togarashi......
kogashi (こがし black) ramen my version -- with red miso, kombu, balck saseme paste, charred bok choy, mushrooms, pickled kelp, balck garlic chili oil, and ramen eggs...
fish and rice (মাছ ভাত) my version -- mom’s comfort food -- fish rice and lentil — elevated — lentil cooked with kale, spinach, methi, pach phoron, mustard oil …...
pan seared salmon on dashi brothmy salmon seasoned with togarashi seasoning served with sushi rice, steamed bok choy, baby corn over home made kombu dashi... "Dashi is a...
tasty bites from my kitchen... baked, torched potatoes, served over red pepper garlic sauce. shrimp/avocado (grilled shrimp infused in mirin/sake...
mushimono (蒸し物)my kaiseki (懐石) style mushimono is with steamed black bass, cauliflower purée and ankake sauce; served with pickled veg, and sushi...
sashimi (刺身) and soba (蕎麦)my kaiseki (懐石) style preparation of hamachi, yellow tail, salmon, torched tuna, salmon roe, buckwheat & green tea soba, and japanese...
sesame soba noodlesmy version -- cold buckwheat Japanese soba dressed with miso, saseme oil, mirin, soy, ginger, garlic chili oil, rice vinegar, roasted...